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Stovetop Buffalo Chicken Macaroni and Cheese
Ingredients
  • ½ pound elbow macaroni, uncooked
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • Half of a bell pepper, any color, chopped (roughly ¼ cup)
  • 2 tablespoons flour
  • 1 cup milk
  • ¼ to ½ cup buffalo wing sauce or hot sauce
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 (10 ounce) can of chicken, drained and cut into shreds with a fork
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