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Ingredients
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 tablespoons Shallots, Minced
  • 8 ounces Cream Cheese, Room Temperature
  • ⅓ cup Mayonnaise
  • ⅓ cup Sour Cream
  • ⅓ cup Parmesan Cheese, Freshly Grated
  • 2 tablespoons Fresh Chives, Finely Minced
  • 1 tablespoon Fresh Dill, Finely Minced
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • ½ teaspoon Hot Sauce Or More To Taste
  • ¼ teaspoon Salt
  • 1 pound Shelled Lump Dungeness Crab Meat, Or Your Other Favorite Crab (Cooked)
  • ⅓ cup Parmesan Cheese, Freshly Grated (For Top)
  • Additional Minced Fresh Chives and Fresh Dill To Garnish
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