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Ingredients
  • subheading: Almond Graham Cracker Crust:
  • 1 and ⅓ cups (120g) graham cracker crumbs (about 9 full sheet graham crackers)
  • ½ cup (62g) roasted or raw almonds*
  • 1 Tablespoon (13g) granulated sugar
  • 5 Tablespoons (70g) unsalted butter, melted
  • subheading: Cheesecake:
  • four 8-ounce blocks (904g) full-fat cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2 teaspoons cornstarch
  • 1 cup (240g) full-fat sour cream, at room temperature
  • ⅓ cup (75g) amaretto liqueur
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon almond extract
  • 3 large eggs, at room temperature
  • 1 and ¼ cups mini semi-sweet chocolate chips*
  • topping suggestions: salted caramel, toasted almonds, additional chocolate chips,  chocolate ganache,  whipped cream*
Steps
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