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Easy Roasted Cauliflower
Ingredients
  • 1 head cauliflower, cut into ½-inch florets
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon black pepper
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • ⅔ cup panko bread crumbs
  • 1 tablespoon freshly chopped flat leaf parsley
  • ⅔ cup freshly grated parmesan cheese
Steps
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