Sausage Casserole - Insant Pot

Ingredients

2 onions, chopped

3 sticks celery, sliced

5 carrots, sliced

1 green pepper, sliced

Your choice of sausages/meat; I used 5 heck chicken sausages, a remaining length of chorizo, sliced and a packet of unsmoked bacon rashers, chopped.

1 to 2 crushed garlic cloves

2 tsp mixed herbs

1 tsp parsley

Black pepper

1 to 2 tsp smoked paprika

1can chopped tomatoes

2 thirds can water or stock

1 or 2 cans beans eg butter beans (I used 200g dried mixed beans already cooked)

2tsp Worcester sauce

1 tsp soy sauce

1 tbsp red wine vinegar

2 tbsp tomato puree

Potato for mash

Potatoes, peeled and cut into even chunks (half or third for mine)

Method

Put all ingredients apart from beans in inner pot, stir well, sit trivet on top, add potato.

Set to manual, 10 minutes, sealing.

Qpr, remove cooked potato to mash if you wish. Add cooked or tinned beans, stir.

Serve and enjoy!

I follow a low carb diet and am coeliac so you may wish to boost yours with carbs. I had strawberries and clotted cream after so didn't need the empty calories from carbs

Method

Put all ingredients apart from beans in inner pot, stir well, sit trivet on top, add potato.

Set to manual, 10 minutes, sealing.

Qpr, remove cooked potato to mash if you wish. Add cooked or tinned beans, stir.

Serve and enjoy!

Page footer