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Baked Garlic Parmesan Potato Wedges
Ingredients
  • Russet potatoes 4 sliced into wedges Make sure the shape is similar
  • Italian seasoning 1 and a half spoon
  • Salt and pepper to taste
  • Olive oil 4 tablespoon
  • Garlic powder 2 teaspoon
  • Parmesan cheese half cup shredded
  • Ranch dressing or ketchup as a side Optional
  • Parsley for garnishing Optional
Steps
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