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Stir-Fried Chewy Potato Noodles with Broccoli
Ingredients
  • vegetable oil, for cooking
  • 1 broccoli, cut into small florets
  • salt and black pepper
  • 4 dried shiitake mushrooms (soaked for 5 mins minimum), drained and sliced
  • 4 garlic cloves, roughly chopped
  • 1 cup roughly chopped spring onions
  • 2 tsp toasted sesame seeds
  • ½ cup crushed roasted peanuts
  • 1 tbsp crispy chilli oil
  • subheading: For the noodles:
  • 2 cups potato starch
  • 200 ml boiled water
  • 2 tbsp neutral oil
  • subheading: For the stir-fry sauce:
  • 1 tbsp dark soy
  • 1 tbsp light soy
  • 2 tbsp Shaoxing cooking wine
  • 1 tsp sugar
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