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Blueberry Sour Cream Coffee Cake
Ingredients
  • Brown Sugar Crumble
  • 1 cup ( 132g) all purpose flour
  • ½ cup ( 105g) light brown sugar, packed
  • ½ cup ( 100g) granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of kosher salt
  • ½ cup unsalted butter, melted
  • Blueberry Sour Cream Coffee Cake
  • 1 ½ cups ( 195g) all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 6 tbsp unsalted butter, room temp
  • ¾ cup ( 150g) granulated sugar
  • 1 large egg, room temp
  • ½ tsp vanilla extract
  • Scant ¼ tsp almond extract (optional)
  • ¾ cup ( 185g) sour cream, room temp
  • Blueberries
  • 2 cups ( 270g) fresh blueberries (see notes for frozen instructions)
  • Zest of 1 lemon
  • 1 tbsp cornstarch
  • Lemon Icing (optional)
  • ½ cup ( 55g) powdered sugar
  • ½ tbsp milk
  • ½ tbsp lemon juice
  • Cook Mode Prevent your screen from going dark
Steps
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