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Potato, Bacon and Leek Soup
Ingredients
  • 30 grams Butter
  • 1 leek, Roughly chopped
  • 1 onion, Roughly chopped
  • 2 to 3 cloves garlic
  • 3 to 6 bacon rashers, Roughly chopped (rind removed
  • 600 grams potatoes, Skin on, roughly chopped
  • 2 tablespoons Thermie veggie stock
  • 750 grams water
  • 150 to 200 grams cream
  • 50 to 60 grams cream cheese
  • pinch cracked pepper, To taste
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