LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey Ricotta Dip with Pistachio and Apricot
Ingredients
  • 8 ounces reduced-fat cream cheese - softened to room temperature
  • 8 ounces part-skim ricotta - at room temperature
  • 3 tablespoons honey - divided
  • Pinch kosher salt
  • ½ cup dried apricot halves - finely diced
  • ¼ cup shelled - roasted, and salted pistachios, chopped
  • Buttery entertainment-style crackers - for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer