https://www.copymethat.com/r/9hq3mYeOi/tofu-mushroom-soup/
2871786
COliW7m
9hq3mYeOi
2024-05-06 01:44:17
Tofu Mushroom Soup
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Ingredients
- 1 ounce dried mushrooms (about 1 cup), preferably porcinis
- ½ pound fresh shiitake mushrooms
- ½ pound fresh button or cremini mushrooms, quartered
- 1 head of garlic, cut in half crosswise
- 2 teaspoons salt, or to taste
- 6 slices fresh ginger, from the widest part of the root
- 2 tablespoons soy sauce
- 14 to 16 ounces tofu (1 box), either firm or soft, cut in 1-inch dice
- ½ cup chopped cilantro
- 2 tablespoons chopped chives
Steps
Directions at cooking.nytimes.com
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