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Ingredients
  • 500 to 600 grams crusty sourdough bread 1 inch chunks, about ½ loaf
  • subheading: Cinnamon Sugar Filling:
  • 55 grams unsalted butter ½ cup, softened
  • 150 grams brown sugar about ¾ cup
  • 7 grams ground cinnamon 1 Tablespoon
  • 2 grams salt ¼ teaspoon
  • subheading: Egg Mixture:
  • 5 large eggs 250 grams
  • 180 grams heavy cream ¾ cup
  • 240 grams whole milk 1 cup, see recipe notes
  • 75 grams granulated sugar ⅓ cup
  • 4 grams vanilla extract 1 teaspoon
  • 3 grams salt ½ teaspoon
  • subheading: Streusel Topping (Optional):
  • 75 grams brown sugar about ⅓ cup
  • 55 grams all-purpose flour about ⅓ cup
  • 45 grams unsalted butter 3 Tablespoons
  • 4 grams ground cinnamon about 2 teaspoons
  • 50 grams chopped pecans if desired, about ½ cup
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