https://www.copymethat.com/r/9hpx1h22J/pina-colada-layer-cake/
95388465
bqh9JOO
9hpx1h22J
2024-05-16 05:01:46
Pina Colada Layer Cake
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Ingredients
- subheading: PINEAPPLE FILLING:
- ⅔ cup ( 138g) sugar
- 3 tbsp cornstarch
- 16 oz crushed pineapple, with juice
- ⅔ cup (160ml) water
- ¼ tsp vanilla extract
- subheading: COCONUT CAKE LAYERS:
- ¾ cup ( 168g) unsalted butter, room temperature
- 1 ½ cups ( 310g) sugar
- ¾ cup ( 173g) sour cream, room temperature
- 1 tbsp coconut extract
- 6 large egg whites, room temperature
- 2 ½ cups ( 325g) all purpose flour
- 4 tsp baking powder
- ½ tsp salt
- ¾ cup (180ml) milk, room temperature
- ¼ cup (60ml) water, room temperature
- subheading: COCONUT FROSTING AND DECOR:
- 1 ¼ cup ( 280g) butter, room temperature
- 1 ¼ cups ( 237g) shortening
- 10 cups ( 1150g) powdered sugar
- 1 ½ tbsp coconut extract
- 6 to 7 tbsp (90 to 105ml) water or milk
- 2 cups ( 153g) sweetened coconut flakes
- Cherries
- Sliced pineapple
Steps
Directions at lifeloveandsugar.com
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