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Praline Gianduja – Chocolate Hazelnut Candy
Hazelnut praline paste blended with dark tempered chocolate creates Gianduja.  A melt in your mouth chocolate hazelnut treat.
Ingredients
  • 1000 grams hazelnut praline paste (32)
  • 500 grams melted chocolate (18 oz) tempered
  • whole blanched hazelnuts
  • tempered chocolate for dipping
Steps
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