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Chickpea and Fava Bean Salad
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar (any kind)
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper to taste
  • 1 can (15.5 ounce) chickpeas , drained and rinsed
  • 1 can (15.5 ounce) fava beans
  • 2 cups sliced cucumber , (preferably baby but whatever)
  • ½ cup chopped onion
  • 1 jalapeno , seeded and minced
  • 1 cup halved olives (any kind)
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