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Ingredients
  • 1-½ pounds duck breasts
  • 1 tablespoon duck fat or butter
  • 2 apples, such as Jonagold or Fuji
  • 1 lemon
  • Kosher salt
  • 1 tablespoon brown sugar or maple sugar
  • A pinch of cayenne pepper
  • ½ cup apple cider, hard or sweet
  • 2 tablespoons finely chopped mint
  • Nice salt, to finish
Note: Ingredients may have been altered from the original.
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