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Greek Lemon Garlic Roasted Potatoes
Ingredients
  • 2 pounds yukon gold potatoes, cut into wedges
  • 4 cloves garlic, minced
  • ½ cup extra-virgin olive oil
  • ⅓ cup lemon juice
  • 2 tablespoons mustard
  • 1 tablespoon dried oregano
  • ½ tablespoon dried basil
  • kosher salt and freshly ground pepper, to taste
Steps
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