Vegan Potato Corn Chowder

veganyackattack.com

TTs Recipes

Mostly plant-based diet; always looking for new ideas

1 tablespoon (14 g) vegan butter

1 medium yellow onion, diced

2 carrots, chopped

2 pounds (907 g) Yukon gold potatoes, chopped

5 cups (575 g) sweet corn kernels (I used frozen)

¼ cup (20 g) nutritional yeast

1 ½ teaspoons onion powder

½ teaspoon ground paprika

½ teaspoon dried parsley

3 cups (710 ml) vegetable broth

1 cup (235 ml) unsweetened non-dairy milk

½ cup (70 g) raw cashews

1 teaspoon sea salt, or to taste

½ teaspoon black pepper, or to taste

Optional, diced green onion for topping

Directions at veganyackattack.com

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