Caramelized Pulled Beef Brisket in a Rich Spicy Sauce

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

3 lbs beef brisket

2 tbsp olive oil

2 onions, sliced

5 cloves garlic, minced

1 tbsp tomato paste

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

1 tsp chili powder

2 tbsp Worcestershire sauce

2 tbsp soy sauce

2 tbsp balsamic vinegar

1 cup beef stock

1 cup BBQ sauce

1 cup dark brown sugar

Salt and pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer