https://www.copymethat.com/r/9hbVtcKvK/chicken-francese/
137932763
NJCYyoL
9hbVtcKvK
2024-05-12 02:58:24
Chicken Francese
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Ingredients
- subheading: SCALE:
- subheading: For the Chicken:
- 4 boneless, skinless chicken breasts, thinly cut
- ⅓ cup all-purpose flour
- 1 ¼ teaspoons salt
- ½ teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- ¼ cup olive oil
- subheading: For the Sauce:
- 4 tablespoons butter, divided
- 1 lemon, thinly sliced
- 1 tablespoon all-purpose flour
- ½ cup white wine
- ¾ cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Steps
Directions at recipevalue.com
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