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Tex-Mex Macaroni and Black Bean Salad
Ingredients
  • 6 ounces macaroni (about 1 ½ cups uncooked)
  • 1 ½ cups seeded and diced plum tomatoes
  • ½ cup diced red  bell pepper
  • ½ cup diced red onion
  • ½ cup diced peeled cucumber
  • 1 can (about 15 ounces) black beans (drained and rinsed)
  • 1 cup cooked corn kernels (cooled and drained)
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic (minced)
  • subheading: For the Dressing:
  • ½ cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons  chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper, or to taste
Steps
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