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Pumpkin Spice Dairy Free Cheesecake
Ingredients
  • subheading: For the Crust:
  • ½ cup ground flax meal
  • ½ cup almond flour
  • 3 to 4 tablespoon extra virgin organic coconut oil
  • ½ tsp cinnamon
  • 1 tsp THM Sweet Blend or Truvia, or stevia to taste
  • subheading: For the Filling:
  • 3 cups cashews (or pecans, walnuts, or almonds. A combination of these can work too)
  • ⅔ to 1 cup coconut milk (full fat)
  • ⅔ cup pumpkin
  • 1 cup coconut oil, melted
  • 2 tablespoons of THM Sweetblend, Truvia, or stevia to taste
  • 1 tablespoon gelatin (I use Great Lakes brand)
  • 1 tablespoon gluten free vanilla extract
  • 1 teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon cloves, allspice or nutmeg (your choice)
Steps
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