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Ingredients
  • subheading: For the Taco Meat:
  • 2 tbsp avocado oil
  • 2 lbs chicken breast
  • 1 package taco seasoning 1 ounce
  • 1 can enchilada sauce 10 ounces
  • ¼ cup chicken stock or water
  • 1 onion quartered
  • 4 garlic cloves
  • 2 jalapeno peppers seeded
  • 2 chipotle peppers
  • subheading: For the Tacos:
  • 16 white corn tortillas
  • 2 cups cheese your preference
  • flakey sea salt to finish
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