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Sausage, Egg, and Cheese Crescent Rolls
Ingredients
  • 8 sausage links, cooked through
  • 1 cup shredded cheese (I used smoked gouda)
  • 3 eggs, scrambled
  • 1 (8 oz) container flaky crescent rolls
  • 1 egg yolk
  • 1 tsp heavy cream
  • Sea salt
Steps
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