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Ingredients
  • 4 eggs
  • 1 cup (200g) sugar
  • 1 cup butter (200 g), at room temperature
  • 1 cup (240 ml) milk
  • 1 tsp vanilla extract
  • 3 cups (375g) flour
  • 2 tsp (10 g) baking powder
  • ¼ tsp salt
  • subheading: For the chocolate batter:
  • 3 tbsp (25g) cocoa powder
  • ¼ cup (50ml) milk
  • 1 tbsp (15g) sugar
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