https://www.copymethat.com/r/9hCP6tQrz/glazed-portobello-pesto-pasta-bowl/
5767579
hc6lstT
9hCP6tQrz
2024-05-19 01:45:29
Glazed Portobello Pesto Pasta Bowl
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Ingredients
- 4 large Portobello mushroom caps, thickly sliced
- 1 cup water
- ½ cup balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 cups whole wheat pasta (or brown rice pasta, if gluten-free)
- 8 tablespoons pesto
- ½ teaspoon salt, or to taste
- 1 cup halved cherry tomatoes
- ¼ cup pine nuts truffle salt, for garnish (optional)
Steps
Directions at empoweredwellness.us
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