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Mexican Ground Beef Casserole
Ingredients
  • 2 lbs. ground beef
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 (1 oz.) packets taco seasoning
  • 4 tablespoons tomato paste
  • 2 (10 oz.) cans Rotel, drained
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (15 oz.) can black beans, drained
  • 1 tablespoon chili powder
  • 1 (16 oz.) can refried beans
  • 12 corn tortillas
  • 2 cups (8 oz.) Monterey Jack cheese, shredded
  • 2 cups (8 oz.) cheddar cheese, shredded
  • Salt and pepper, to taste
Steps
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