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Ingredients
  • 1 cup (232 g) mayonnaise
  • ⅓ cup (80 g) apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon water
  • ½ teaspoon horseradish sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
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