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Chicken Marsala Tortellini
Ingredients
  • 4 boneless skinless chicken breasts OR 4 to 6 boneless skinless chicken thighs
  • ⅓ cup flour + 2 tablespoons, divided
  • salt and pepper to taste
  • 4 tablespoons butter
  • 1 cup sliced mushrooms
  • 2 teaspoons minced garlic
  • 1 cup dry marsala cooking wine
  • juice of 1 small lemon
  • ½ teaspoon finely chopped parsley
  • 8 ounces tortellini pasta
  • fresh herbs, for garnish
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