Curried Mashed Pumpkin with Spicy Green Lentils

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Curried Pumpkin Puree:

1 medium sugar pumpkin

1 tbsp olive oil

2 cloves of garlic minced

1 small onion diced

¾ tsp cumin

½ tsp each: ground chili, turmeric, coriander

½ tsp salt

½ cup coconut cream

2 to 3 tbsp water to thin

subheading: Spicy Lentils:

1 cup dry green lentils washed and drained

2 cups water

1 tbsp soy sauce

1 tbsp oil

1 shallot minced

1 clove of garlic minced

½ tsp cayenne pepper

¼ tsp chili

1 tbsp nutritional yeast

⅛ tsp salt

¼ tsp each: dried rosemary, thyme

½ cup water as needed

Directions at fullofplants.com

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