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Dairy-Free Cheesecake (Vegan, Gluten-Free, Oil-Free) Recipe from the Cheese Trap
Ingredients
  • subheading: Crust:
  • 1 ½ cups rolled oats
  • ¼ cup almond meal
  • 1 cup pitted medjool dates
  • ½ tsp pure vanilla extract
  • ⅛ tsp sea salt
  • subheading: Filling:
  • 1 ½ cups soaked raw cashews soaked in advance, see note
  • 1 cup coconut butter not oil
  • ⅓ cup plain or vanilla non-dairy yogurt or unsweetened applesauce
  • ¼ cup freshly squeezed lemon juice
  • ⅓ cup pure maple syrup
  • ¼ tsp little scant sea salt
  • ½ tsp lemon zest optional
  • ½ tsp guar gum optional, see note
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