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Crab Cake Sliders with Spicy Mayo
Ingredients
  • subheading: Crab Cakes:
  • 1 pound crabmeat (I used Bumble Bee fancy lump crabmeat)
  • ½ red bell pepper, small diced
  • 5 scallions, finely sliced
  • 2 garlic cloves, minced
  • ½ lemon, juiced
  • ½ cup finely crushed crackers or panko breadcrumbs
  • ¼ cup mayonnaise
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • subheading: For Cooking & Serving:
  • Olive oil
  • 15 slider buns or halved dinner rolls
  • ½ cup spinach, arugula or sprouts for topping
  • subheading: Spicy Mayo:
  • ½ cup mayonnaise
  • 1 ½ Tbsp. lemon juice (from about ¼ lemon)
  • 1 ½ Tbsp. chili sauce, such as Sriracha
  • ¼ tsp. kosher salt
  • ⅛ tsp. freshly ground black pepper
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