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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 4 organic chicken sausage (I used a mix of spicy italian and andouille), sliced
  • 3 peppers: green, red, orange, sliced
  • 1 large onion, sliced
  • 1 15 oz can organic diced tomatoes
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin, more to taste
  • ½ teaspoon chili power, more to taste
  • Optional: ½ poblano pepper, thinly slcied
  • Optional: 1 tablespoon hot sauce
Steps
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