Servings: 12 to 14

3 cubed raw chicken 3 cubed raw chicken
Season the chicken with paprika,salt,pepper, and garlic powder, and table spoon of olive oil for a few hours Season the chicken with paprika,salt,pepper, and garlic powder, and table spoon of olive oil for a few hours
1 chopped onion 1 chopped onion
2 chopped celery 2 chopped celery
1 taco packet seasoning 1 taco packet seasoning
1 jar salsa verde 1 jar salsa verde
2 cans fire roasted tomatoes 2 cans fire roasted tomatoes
2 cans white beans (don’t strain) 2 cans white beans (don’t strain)
4 ounces velveeta 4 ounces velveeta
4 ounces reduced fat cream cheese 4 ounces reduced fat cream cheese

Cook the onion and chicken in the crockpot for 2 to 3 hours. Then add in all the other ingredients cook on low for 2 hours. Go in and break chicken into small pieces and cook another 30 minutes on low

This recipe is from Barrett Pasteur  This recipe is from Barrett Pasteur