Weight Watchers Lemon Cheesecake

In this recipe, we’ll need 3 large eggs or ¾ cup liquid egg substitute

And 3 cups nonfat plain Greek yogurt

subheading: JELL-O SUGAR-FREE/FAT-FREE LEMON:

3 Tbsp fresh lemon juice

3 Tbsp zero-point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake

¼ tsp lemon extract (optional)

Directions at allrecipesclub.com

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