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Marion's Fried Ice Cream
Ingredients
  • 500g (17oz) vanilla ice cream
  • 1kg butter cake, cut into 5mm slices
  • 3 eggs, whisked
  • 1 cup desiccated coconut
  • vegetable oil for deep frying
  • subheading: Salted Coconut Caramel:
  • 160g brown
  • 50g unsalted butter
  • 100ml coconut cream
  • 1 tsp sea salt
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