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Caldillo De Chile Verde
Ingredients
  • 2 tablespoons olive oil
  • 1.5 pounds beef stew meat, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 pound tomatillos, husked and chopped
  • 3 to 4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
  • 1 jalapeño, seeded and finely chopped (optional for extra heat)
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving
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