Healthy Tuna Grain Bowl with Turmeric Sweet Potatoes and Spicy Yogurt Dressing

foodnetwork.com

Hannah

2 medium sweet potatoes, peeled and diced into 1-inch pieces

2 tablespoons toasted sesame oil

¾ teaspoon ground ginger

¾ teaspoon ground turmeric

Kosher salt and freshly ground black pepper

3 cups frozen cooked brown rice (about 24 ounces)

¼ head red cabbage, thinly sliced (about 2 cups)

2 small carrots, trimmed and peeled into paper-thin ribbons

2 large limes, halved, 1 half cut into wedges for serving

¾ cup nonfat plain Greek yogurt

1 tablespoon fish sauce

2 teaspoons chili paste, such as sambal oelek

1 ½ teaspoons honey

Two 5-ounce cans albacore tuna packed in water, drained

1 cup frozen shelled edamame, thawed

2 scallions, thinly sliced

Toasted sesame seeds, for serving

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