https://www.copymethat.com/r/9gIWc7Du2/roasted-vegetable-cornbread-stuffing/
86780972
bnIkE7x
9gIWc7Du2
2024-04-29 05:06:34
Roasted Vegetable & Cornbread Stuffing
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Ingredients
- 6 cups peeled, seeded and diced butternut squash
- 2 medium Vidalia onion, chopped (about 2 cups)
- 4 cloves garlic, coarsely chopped
- 2 teaspoons cumin
- 2 tablespoons olive oil
- ½ cup chopped fresh cilantro
- 2 stalks celery, diced (about 1 cup)
- 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
- 1 package (about 4 ounces) chorizo sausage, chopped
Steps
Directions at pepperidgefarm.com
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