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'Chickpea of the Sea' Tuna Salad Sandwich
Ingredients
  • 1 can (14 oz) chickpeas (garbanzo beans), drained and rinsed
  • juice of ½ lemon + some zest if you like
  • ¼ to ⅓ cup of vegan mayo (or 3 to 4 tablespoons hummus or white bean hummus + 2 to 3 tablespoons water)
  • ¼ cup celery (about 2 small stalks, leaves ok too), chopped
  • ¼ cup red onion (about ½ small), chopped
  • ¼ to ½ teaspoon garlic powder
  • himalayan salt & cracked pepper, to taste
  • dash of cayenne, optional
  • subheading: Other optional ingredients:
  • crushed nori sheets or dulse (seaweed)
  • 1 tablespoon chia seeds or hemp hearts for some omega 3 & 6
  • sweet or dill pickle relish
  • subheading: To Serve:
  • 6 slices whole grain, sprouted whole grain flourless or artisan bread, to serve
  • leafy greens, to serve
  • nori sheets, to serve (optional)
  • pickles, optional
Steps
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