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Ingredients
  • 1 (11-ounce) can refrigerated thin-crust pizza dough
  • Cooking spray
  • ¼ cup (1 ounce) crumbled blue cheese, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon black pepper, divided
  • 2 slices applewood-smoked bacon
  • 8 ounces skinless, boneless chicken breast cutlets
  • ½ cup quartered cherry tomatoes
  • 2 tablespoons chopped red onion
  • 2 cups lightly packed mixed baby greens
  • ½ cup diced peeled avocado
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