Butternut Squash Apple Soup

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

1 pp

2 pounds peeled and cubed butternut squash, about 1 large butternut squash

2 medium apples, peeled, cored, and diced (we used Honeycrisp)

2 teaspoons olive oil

1 CUP diced white or sweet onion, about 1 medium onion

2 teaspoons mild curry powder

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon kosher salt

¼ teaspoon pepper

1 CUP unsweetened applesauce

2 CUPS low-sodium vegetable broth or low-sodium chicken broth

Note: Ingredients may have been altered from the original.

Directions at healthyfoodiegirl.com

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