https://www.copymethat.com/r/9fxKO8hHS/rhubarb-crumble/
18493902
fPbm4fz
9fxKO8hHS
2024-06-02 12:26:35
Rhubarb Crumble
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Ingredients
- 245g (8.5oz) self-raising flour
- 165g (5.5oz) demerara sugar
- 60g (2oz) unsalted butter, cut into pieces
- 60g (2oz) margarine
- 1 tsp vanilla essence
- 700g (1.5lb) fresh rhubarb, washed and cut into 3cm (1in) pieces
- 2 to 3 tsp caster sugar
- Custard or cream, to serve
Steps
Directions at thehappyfoodie.co.uk
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