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Classic Classic Greek Salad
Ingredients
  • ¼ of a red onion, finely sliced
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • 1 ½ pounds tomatoes- heirloom tomatoes, cherry, grape, etc. (4 cups chopped)
  • 1 large English Cucumber - cut into half-moons (or sub Persian or Turkish Cucumber)
  • 1 bell pepper- chopped into bite-sized pieces
  • 12 to 15 kalamata olives, pitted, sliced in half
  • 1 tablespoon fresh oregano, finely chopped (or use 1 teaspoon dried)
  • 2 to 3 tablespoons fresh dill, chopped, (or sub fresh mint or Italian Parsley)
  • 1 garlic clove, finely grated
  • ¼ cup olive oil
  • salt and pepper to taste
  • 4 to 6 ounces of feta
  • Fresh Herbs for sprinkling, olive oil for drizzling the feta, crack pepper, chili flakes or Aleppo or Urfa Biber (optional)
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