Easy Pizza Dough

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 cup warm water, about 105°F

1 package active dry yeast (¼ ounces or 2 ½ teaspoons)

1 teaspoon granulated sugar

2 cups all purpose flour, plus ½ cup for kneading dough

1 teaspoon salt

2 tablespoons olive oil

subheading: RECIPE NOTES:

Host a family pizza night at home with this easy pizza dough recipe from Dan Pelosi. The perfect amount for one 12-inch pizza, the recipe is easily doubled or tripled as the guest list increases. A quick 30-minute rise time means you can have a finished pizza on the table in under an hour. But because this dough is so resilient, it can also be made up to 3 days in advance when stored in the fridge, ready to use. Host a family pizza night at home with this easy pizza dough recipe from Dan Pelosi. The perfect amount for one 12-inch pizza, the recipe is easily doubled or tripled as the guest list increases. A quick 30-minute rise time means you can have a finished pizza on the table in under an hour. But because this dough is so resilient, it can also be made up to 3 days in advance when stored in the fridge, ready to use.

Directions at lecreuset.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer