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Filet O' Chickpea Sandwich with Tartar Sauce Slaw
Ingredients
  • subheading: tartar sauce:
  • ½ cup cashews, soaked in warm water for 1 hour, water reserved
  • ¼ cup reserved soaking water
  • ¼ cup vegan mayonnaise
  • ¼ cup fresh lemon juice
  • 1 tablespoon caper brine
  • 1 teaspoon dried dill
  • subheading: slaw:
  • 3 cups shredded cabbage
  • 1 cup grated or julienned carrot
  • subheading: chickpea filets:
  • 1 ½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
  • 1 tablespoon liquid aminos
  • one 15-ounce can artichoke hearts (about 8 hearts), rinsed and drained.
  • 1 cup cooked brown rice
  • ¼ cup + 1 tablespoon chickpea flour
  • 1 tablespoon old bay seasoning
  • ½ to 1 teaspoon kelp granules (depending on taste preference)
  • ½ teaspoon dried dill
  • salt and pepper to taste
  • brown rice bread crumbs (or regular bread crumbs)
  • vegetable oil for pan-frying
  • subheading: sandwiches:
  • vegan hamburger buns or sandwich rolls
  • cheese sauce (or this one
  • sliced avocado
Steps
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