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Vegan Tiramisu Sheet Cake
Ingredients
  • subheading: For the cake:
  • ¾ cup plus 2 tablespoons of all purpose flour
  • ¼ cup ( 50 g) sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons non-dairy yogurt or applesauce
  • ½ teaspoon vanilla extract
  • ½ cup ( 118.29 ml) or more non-dairy milk
  • subheading: For the coffee syrup:
  • ½ cup ( 118.29 ml) coffee that’s about ½ cup of water plus 1 tablespoon instant coffee or 2 espresso shots + water( add water to the espresso shots to make about ½ cup)
  • 2 tablespoons brown sugar
  • 1 tablespoon coffee liquor this is optional or add in 2 to 3 drops of almond extract
  • subheading: For the cream layer:
  • 1 ( 129 g) heaping cup of raw cashews
  • 15 oz ( 425.24 g) can of full fat coconut milk
  • 3 ½ ounces vanilla or plain non-dairy yogurt see substitutions in notes
  • ¼ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 4 drops of almond extract
  • ¼ teaspoon salt
  • ¼ cup ( 50 g) sugar
  • subheading: For topping:
  • 1 tablespoon cocoa powder
Steps
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