Easy Muffuletta Sandwich (2022) Full Guide

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

1 large Round Loaf of Vegan Sour Dough Bread

1 large, sliced thin Hot House Tomato

1 large, sliced Yellow Onion

1 medium, sliced thin YellowSummer Squash

1 medium sliced zucchini

3 plus cups, depends on the size of bread Fresh Spinach

1 Red Pepper, sliced thin

3 Portobello Mushrooms, sliced thin

subheading: DRESSING:

⅛ cup Pure Maple Syrup

¼ cup Dijon Mustard

Note: Ingredients may have been altered from the original.

Directions at kathysvegankitchen.com

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