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Make-Ahead Cinnamon Rolls (4 Ways!)
Ingredients
  • subheading: For the Rolls:
  • ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
  • 2 ¼ teaspoons quick rise or active yeast (¼-ounce package yeast)
  • ¼ cup granulated sugar
  • 1 egg
  • ¼ cup unsalted butter, melted
  • 3 cups bread flour, plus more for dusting
  • ¾ teaspoon salt
  • subheading: For the Filling:
  • ⅓ C butter, softened
  • 2 tsp cinnamon
  • ¾ C brown sugar
  • subheading: For the cream cheese frosting:
  • 4 oz cream cheese
  • 4 oz butter, softened
  • 1 C powdered sugar
  • 1 tsp vanilla extract
Steps
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