https://www.copymethat.com/r/9fnVAtcWn/chiles-rellenos/
122694763
Sk0JiLc
9fnVAtcWn
2024-06-02 07:46:54
Chiles Rellenos
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Ingredients
- subheading: RANCHERO SAUCE:
- 1 jalapeño
- 2 chiles güeros or sweet mini peppers
- 1 tablespoon olive oil
- 1 cup chopped white onion
- ½ celery stalk, chopped
- 3 small tomatoes, chopped
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 ½ cups water
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon chicken bouillon, granules
- subheading: CHILES RELLENOS:
- 12 large Anaheim, Hatch, or poblano chiles, roasted and peeled
- 4 cups sliced Queso Oaxaca, Monterey Jack, Muenster, quesadilla, or asadero cheese
- 1 cup all-purpose flour
- 2 ½ teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 8 eggs, separated
- ¼ teaspoon cream of tartar
- 2 cups canola oil for frying
Steps
Directions at muybuenoblog.com
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